Description
Amber Cavaly (also known as amberjack or yellowtail) is a popular fish in the Caribbean with a firm texture and a rich, sweet flavor. The flesh is white to pinkish in color and has a high oil content, which contributes to its rich flavor. When cooked, the flesh is moist and tender, with a delicate yet meaty texture.
The taste of Amber Cavaly can be described as similar to tuna, but with a slightly sweeter and less strong flavor. It pairs well with a variety of seasonings and marinades, from citrus and herbs to spicy rubs and sauces. Overall, Amber Cavaly is a delicious and versatile fish that is popular in many Caribbean dishes, from grilled and fried preparations to ceviches and stews.
