Description
Cavaly, also known as crevalle jack or common jack, is a popular fish in the Caribbean with a firm texture and a moderately strong flavor. The flesh is white to pinkish in color and has a low to moderate oil content, which contributes to its flavor and texture.
The taste of cavaly can be described as slightly sweet, but with a more pronounced fishy flavor compared to other mild-flavored fish like snapper or mahi-mahi. It pairs well with bold seasonings and spices like garlic, thyme, and cumin, and can be prepared in a variety of ways including grilling, frying, and baking.
Overall, cavally is a flavorful and versatile fish that is commonly used in Caribbean cuisine. Its rich flavor and firm texture make it a great choice for hearty dishes like stews and curries, while its mild sweetness pairs well with tangy citrus and tropical fruit flavors.
