Description
Grouper is a popular fish in the Caribbean with a mild, sweet flavor and a firm, flaky texture. The flesh is white to pinkish in color and has a low to moderate oil content, which contributes to its mild taste and flaky texture.
The taste of grouper is often described as similar to other mild-flavored fish like snapper or mahi-mahi, but with a slightly sweeter and more delicate flavor. It pairs well with a variety of seasonings and marinades, including garlic, lemon, and herbs, and is commonly prepared by grilling, baking, or frying.
Grouper is a versatile fish that is popular in many Caribbean dishes, from simple grilled fillets to more complex stews and curries. Its firm texture makes it a great choice for ceviche and other raw preparations, while its mild flavor makes it a versatile ingredient in many different types of cuisine.
